raising your Tim's to my Keurig
My aged bottles are disappearing quicker than I like..I'm waiting for @MikeJr to show off those "aged bottles" in the back of the 4pm cabinet
Well, there is this store in ontario, that doesn't stock yankee products anymore, but they do have a vintages section... apparently all you need for a restock is a duffle bag and sunglasses according to the news media.
Found one of the hoodie, duffel bag, sunglasses guysYou think I'm joking, don't you?
Life is literally 30 or 40 years behind the hustle and bustle of the big cities in small cities. This is my stash currently. If you're a whisky drinker, I strongly suggest the bottle on the front left. If you like scotch, I'm out of stock right now but Highland Park all the way.
We usually only do Fridays around 4:00 if Bill goes home early, if he's here we all work to 4:30, then he tells me to open the bar and I happily oblige,
Keep well, keep hydrated!
Mike
I like your taste in Japanese whiskey and Gin.You think I'm joking, don't you?
Life is literally 30 or 40 years behind the hustle and bustle of the big cities in small cities. This is my stash currently. If you're a whisky drinker, I strongly suggest the bottle on the front left. If you like scotch, I'm out of stock right now but Highland Park all the way.
We usually only do Fridays around 4:00 if Bill goes home early, if he's here we all work to 4:30, then he tells me to open the bar and I happily oblige,
Keep well, keep hydrated!
Mike
I find it too rich for my taste. Have a buddy that raises it and the hamburg is awesome but find the steaks way too rich and can only eat maybe 1/2 of normal. Enjoy dinner.
that looks beautiful .... enjoy dinner ... HAPPY FRIDAY
I agree, its very rich in a few ways... include the price tag if buying retail, I'm fortunate to be in farming as well, and have some decent hookups
Aint that much money in local cartage for waygu daily...Hell ya, nothing like good grass fed beef. Happy Friday
I agree, especially when its from one of the few places in Ontario that owns a full waygu bloodline, obtained from Japan before they stopped exporting the full bloodline. I do enjoy a cheaper version of Waygu.... WANGUS, its a lot cheaper and the taste is amazing. kinda the best of both worlds.. Angus bred with a full blood Waygu.
We have the local packing house Norpac and they still do custom and that is where my buddy gets his done. Norpac beef is awesome as well usually Bruce or Oxford county raised on Norpac's own feed system. Yum Yum.
