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Good morning,
I was just contacted by a potential client that is opening a Venezuelan restaurant in Winnipeg and will be ordering from different sources in ON, PQ, and BC. This is all temperature controlled product and will all be partial pallets and some full pallets to start.
We do not do temp controlled and have no interest in opening another niche. Anyone have reefer experience and can help this person?
Let me know and I will put him in touch with you
Thanks in advance
I was just contacted by a potential client that is opening a Venezuelan restaurant in Winnipeg and will be ordering from different sources in ON, PQ, and BC. This is all temperature controlled product and will all be partial pallets and some full pallets to start.
We do not do temp controlled and have no interest in opening another niche. Anyone have reefer experience and can help this person?
Let me know and I will put him in touch with you
Thanks in advance
